Egg farmers are committed to excellent hen care. Hen welfare expert Mohamed Mousa talks about the special care required for laying hens.
Jeff Cutler talks about supporting family growers and sharing good animal husbandry practices.
Coming from a six-generation family business, Egg farmers Dan and Sam Krouse talk about supporting the community where they live and work.
Many UEP farmer-members are 3rd, 4th or even 5th generation farmers. Tim Schipper shares his feelings of pride in being part of a third-generation farm and working with family.
Egg farmers are involved in every aspect of their farms. Sandra Lausecker shares her role on this third-generation family farm.
Many egg farmers regularly donate eggs to local food banks. Mindy Truex shares why eggs are an important food for all ages and valued by food banks.
How can you tell a hen is healthy? Steve describes the behavior of healthy hens and the importance of quality animal welfare on his farm.
Sandra and Daniel Lausecker never imagined they would be working on the family farm. Today they are proud to be third-generation egg farmers with a passion for caring for their birds.
Rob explains the processes in place on his farm to ensure the best environment possible for his hens and safe eggs for consumers.
Braden describes the rigorous steps on his farm, from the barn to final inspection, to insure safe, high-quality eggs for consumers.